New Garden

Phoenix’s historic Chinatown, once centered immediately south of the downtown business district, vanished long ago. Its last vestige, a long standing restaurant known as the Sing High Chop Suey House, closed in 2018, and now the region’s biggest cluster of Chinese food is found 15 miles to the east in the Mesa Asian District. Nevertheless, New Garden, a restaurant just half a mile south of the old Chinatown keeps alive the tradition of chow mein, chop suey, and other dishes that formed the basis of classic 20th Century American-Chinese cuisine.

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Asian Cafe Express

For the past ten years, the Dobson Road corridor in Mesa and Chandler has been the scene of explosive growth in Asian restaurants and groceries. Most recently, the trend has been toward regional Chinese cooking with the opening of several eateries that specialize in food traditions from corners of China less familiar to American diners. At the same time, several restaurants devoted to Cantonese fare, the style of Chinese food best known in the United States, have closed after decades in central Phoenix, perhaps suggesting that Cantonese food is in decline. Continue reading “Asian Cafe Express”

The Clever Koi

The colorful fish known as koi is just a few steps removed from ordinary gray carp. Centuries of careful breeding, blending both Asian and European varieties, has resulted in the vibrant animals stocked in so many lakes and aquarium tanks today. Likewise, some thoughtful cultivation of traits from numerous Asian cuisines, along with a few European influences, appears to have gone into creating the Clever Koi, a restaurant at the north end of Midtown Phoenix. Located just a block north of the Indian School / Central light rail station, the restaurant is now celebrating its first anniversary. Continue reading “The Clever Koi”

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