In the corporate world, mergers are often greeted with skepticism. While shareholders may see increased value, employees fear layoffs and customers may experience market concentration. While it’s common for airlines, banks, and consumer product companies to merge, it’s far more rare to hear about a union of two restaurants. In downtown Phoenix, the marriage of an English pub known as a gathering place for Liverpool soccer fans and an all-American sports bar frequented by Diamondbacks and Suns supporters has resulted in the Crown Public House.
In the past few years, it seems that Phoenix, like cities around the country, has been in the midst of a cocktail craze. The result has been a renaissance of classic drinks artfully prepared and creative cocktails that find new ways to blend ingredients in previously untried combinations. With so much emphasis on mixed drinks, as enjoyable as they are, it’s easy to wonder where to go to enjoy the simple pleasures of beer and wine. At the Whining Pig, a bar recently opened at the Collier Center, the emphasis is wholly on wine and beer, with a little food on the side. Continue reading “The Whining Pig”
The idiom of “the pot calling the kettle black” has been around for centuries and always implied hypocrisy — someone criticizing another’s person’s flaws while ignoring the same failings within oneself. The more literal meaning of the phrase, however, has to do with the accumulation of soot on the surfaces of both vessels. When it comes to pubs, customers usually expect soot in a figurative sense, a sort of patina, but not a literal one. A good pub feels well worn and unpretentious, but is not the same sort of place as a dive bar or a greasy spoon diner. Continue reading “The Kettle Black”