Chula Seafood

One of the most frustrating cliches heard about dining in Phoenix is the claim that “You can’t get good seafood in the desert,” or its variant, “Don’t eat fish so far from the coast.” Have people making those statements not considered the impact of modern refrigeration and transportation? Is there a mistaken assumption that residents of coastal cities are pescatorial locavores, eating only species caught in local waters? The reality is that most fish is caught in one place and eaten in another with refrigerators, freezers, trucks, and planes playing crucial roles in between. Continue reading “Chula Seafood”

Trapp Haus BBQ

Barbecue is one of those foods that doesn’t automatically seem at home in an urban environment. In cities that are known for their barbecue culture, the most celebrated restaurants are sometimes found in outlying locations or industrial areas. Part of the challenge of serving barbecue in the city lies in the smoking. Meat scents that may be enticing at lunch or dinner can become overwhelming to those who live or work near a smoker every single day. Even without strong odors, barbecue’s rural roots can make its aesthetics at odds with a downtown setting. Continue reading “Trapp Haus BBQ”

Carly’s Bistro

The transformation of Roosevelt Row over the past decade seems a lot like a three-act play. In the first act, small businesses and art galleries pioneered in a neglected area and adapted neglected vintage buildings. In the second act, the district received attention and recognition from city government, resulting in a streetscape project that added bike lanes and widened sidewalks to create opportunities for patio dining. Carly’s Bistro has not only survived but improved during the first two acts. Now, it’s only logical to wonder what will happen in the third act. Continue reading “Carly’s Bistro”

Nocawich

It’s fashionable for cities to have neighborhoods identified by two syllable nicknames. The classic example is SoHo (for “south of Houston Street”) in New York. Here in Phoenix, local versions such as RoRo (Roosevelt Row) and CenPho (Central Phoenix) have met with a mixture of acceptance and derision. One local full service restaurant, Noca, embraced this trend for several years with a name that reflected its location just north of Camelback Road. The original Noca has been closed since 2014, but its legacy endures in a casual sandwich shop known as Nocawich. Continue reading “Nocawich”

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