Pino’s Pizza al Centro

In Italian, “pino” can be a diminutive for a longer name like Giuseppe, and “centro” can often mean downtown or the center of a city. Since every neighborhood can benefit from good pizza, why not have a place for it near the heart of Phoenix’s Midtown business district? With a location just a block west of the Thomas/Central light rail station, Pino’s Pizza al Centro seems a fitting name for a small pizzeria and Italian-American restaurant, especially when someone actually called Pino has been the proprietor for over two decades of continuous operation.

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Pane Bianco

For over a quarter century, Chris Bianco’s namesake pizzeria has garnered national acclaim, but Pizzeria Bianco ceased long ago to be his only venture. Another enterprise, Pane Bianco, has been around for nearly two decades. Pane Bianco began as a sandwich shop with just a handful of items available for takeout or consumption on picnic tables outside. Since then, it has gone through several transformations, trying on new identities but never losing sight of its core mission of serving minimalistic preparations of fresh, high-quality ingredients on fresh bread.

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Slices on Mill

At first glance, Slices on Mill seems like a typical New York pizza place. It’s location three blocks south of the Mill Avenue / Third Street light rail station is cramped and casual. There are a few high-top tables and two counters, most of them adorned with shaker jars of crushed red pepper. A small patio provides additional dining space. The front counter usually has multiple types of pizza on display. In ordinary times when nearby Arizona State University is at its full population, the restaurant caters to the bar crowd by maintaining late hours until 3 AM on weekends.

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Forno 301

It’s become a common complaint that “high rises” and “condos” are ruining Roosevelt Row and nearby neighborhoods. In reality, most of the construction isn’t tall enough to be meet any widely accepted definition of “high rise,” and most of what is being built is apartments rather than condominiums. More importantly, while a few businesses have been displaced, many are finding new homes in the ground floor of new residential mid-rises. Forno 301 is one of those businesses, having recently relocated from west Roosevelt to the Muse apartments a half mile to the north. Continue reading “Forno 301”

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