Rough Rider

The name Roosevelt Row has become prominent in the lexicon of Phoenicians describing the lively and quickly gentrifying neighborhood at the north end of downtown Phoenix. Chances are most people using the phrase think it’s based on Franklin Delano Roosevelt, but it’s actually named for his fifth cousin and fellow president Theodore Roosevelt. After years of ambiguity and misconceptions, there is now one office building, Ten-O-One, and its restaurant tenant, Rough Rider, that not only acknowledge, but also embrace, the image of Teddy Roosevelt.

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Kahvi

The distance between Finland and Mexico’s Yucatan peninsula is nearly 6,000 miles, and neither place is particularly close to Phoenix. In terms of culture and climate, the three locations are also about as different as possible. That doesn’t stop them all from coming together in the Monorchid building at the north end of downtown Phoenix. Kahvi, a new coffee house named for the Finnish word for “coffee”, brings together a Nordic concept of cafe culture; a tropical theme associated with the beaches of Tulum, Mexico; and the steady development of Roosevelt Row.

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Pedal Haus

Trends in restaurant branding are always changing and seldom boring. Two current ones include associating a business with bicycling and using the German word “haus” to describe a building. Combining the two, Pedal Haus started as a brewery and restaurant in 2015 in the big “haus” of the Centerpoint development in downtown Tempe, an area known for its widespread use of bicycles. Since then, it has expanded to multiple locations, with the latest to open being in the Monorchid building on Roosevelt Row at the north end of downtown Phoenix.

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Foxy Fruit

The word “foxy” most often implies cleverness or attractiveness in a person. There’s a less known definition that applies to a fruit flavor, sometimes in reference to wine appreciation. At the Churchill, the shipping container food court and outdoor bar in downtown Phoenix, a tenant named Foxy Fruit doesn’t pour wine, but it does offer intensely fruity concoctions as part of its entirely vegan menu. It’s a stall where those conscious about health trends might enjoy a full meal, but even Churchill visitors with other tastes can find a snack, breakfast, or dessert.

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Stoop Kid

The simple stoop, a set of steps in front of a row house that can act as a place for impromptu scenes of street life, is a rarity in Phoenix. The most obvious reason is that the city has few row houses to occupy a middle ground between apartment buildings and single family homes. In the absence of that type of architecture, the concept of a stoop can still serve as a symbol for city life. At the Churchill, an outdoor food court and bar built with shipping containers in downtown Phoenix, a tenant called “Stoop Kid” is all about bagels and burgers with an urban vibe.

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IL Bosco

There’s an overused and sometimes misunderstood metaphor about not being able to see the forest for the trees. Seinfeld character Elaine Benes probably summarized the unspoken reaction of many people when she said “Yeah, I don’t know what that means.” On Fifth Street in the Evans-Churchill neighborhood just north of downtown Phoenix, there are a few trees lining the sidewalks, and now there’s IL Bosco, Italian for the forest, a new pizzeria that takes its name from both the original owner’s surname and the use of a wood-burning oven to produce its pies.

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Taco Boys

How far is the average diner willing to walk for a really good taco? It depends on a lot of factors, including ability, weather, and the character of the neighborhood. Half a mile is generally considered the upper limit of walking distance around a transit station, assuming a favorable environment. At the east end of Phoenix’s Roosevelt Row, Taco Boys has been offering carne asada and other Mexican specialties good enough to justify a half-mile trek from the Roosevelt/Central light rail station.

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Matt’s Big Breakfast

It’s interesting how even the most adventurous eaters tend to be conservative about breakfast. People who gladly consume foods from outside their own family traditions in the afternoon and evening often revert to familiar dishes like eggs, bacon, pancakes, and waffles in the morning. Matt’s Big Breakfast, having recently expanded from its tiny original site to multiple locations, continues to embrace the familiar but takes the classics to an uncommon level by stressing high-quality, locally-sourced ingredients and a hand-crafted approach to their preparation.

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Hot Daisy Pizza

Besides being rich in carbohydrates, cake and pizza have something else in common: They both typically need to be sliced to be enjoyed. On Roosevelt Row at the north end of downtown Phoenix, Tammie Coe has been baking and slicing for over a decade-and-a-half. What has changed, though, is the transformation of the space from retail bakery to pizza slice shop. With the closure of the old Tammie Coe cake shop in the Artisan Village development, there followed a transformation of the storefront into Hot Daisy Pizza, a casual place for slices on the go.

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MATCH Market & Bar

2020 has been a terrible year for the restaurant industry, and while everyone has suffered, some of the biggest impact has been felt at hotel restaurants. With travel a fraction of what it was before, many properties have shuttered entirely while others have had to reduce operations. For hotel restaurants to survive, they’ve had to rethink their operations and adapt. In the case of the artsy FOUND:RE hotel at the north end of downtown Phoenix, its former full-service restaurant, MATCH, has reopened as a combination of a casual restaurant, a gourmet shop, and a bar.

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Fez

Dr. Who, the Eleventh Doctor to be precise, once responded to a question about his tasseled red felt hat by saying, “It’s a fez. I wear a fez now. Fezzes are cool.” That particular fez was immediately vaporized, but other versions of the same headgear have appeared throughout the series. It’s doubtful that fezzes will ever experience the same hipster resurgence as fedoras, but the Phoenix restaurant named Fez is celebrating its two millionth customer, having grown in popularity since its relocation from an original home in Midtown to its current space Downtown. Continue reading “Fez”

The Farish House

It’s hard to believe that just a few decades ago, any “big city” restaurant lineup would always include at least one fancy French restaurant. Today, French food seems harder to come by in America. Maybe it’s because we’ve turned our attention to non-European cuisines that reflect our nation’s diversity, or maybe it’s a reaction to stereotypes of French restaurants as fusty and formal establishments. The reality, however, is that modern French food can be more casual and light than cliches would suggest, making it well-suited to contemporary dining trends. Continue reading “The Farish House”

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