Huss Brewing Company

Uptown Plaza, the recently renovated shopping center across from the Central / Camelback light rail station, was first built in 1955. In the Eisenhower era, beer was more regional than it is today, with many brands that no longer exist popular in one place but perhaps unheard of a few states away. After several decades of industry consolidation, the pendulum has swung back towards local favorites with an emphasis on regional craft beer. In that way, Huss Brewing Company, which operates a taproom at Uptown Plaza, recalls the center’s midcentury roots. Continue reading “Huss Brewing Company”

Shady Park

Whenever a sweet spring turns into scorching summer, residents of the Sonoran Desert always begin to appreciate just how precious shade can be. Local communities have decidedly mixed records in cultivating shade, sometimes leaving master plans unfulfilled for years and relying on engineered shade structures that may be artistic but also less effective than planting more trees. When a place offers genuine shade, then, it’s worth celebrating. Shady Park, a combination of a restaurant and a nightclub in Tempe, calls out its two abundantly shaded patios in its name.

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Angels Trumpet Ale House

With so many new breweries and tap houses emerging throughout Downtown Phoenix and adjacent neighborhoods, it’s hard to believe it was once hard to find a wide selection of craft beer in the center of the city. Nevertheless, that was the case as recently as 2012 when Angels Trumpet opened in Evans Churchill. Angels Trumpet is not a brewery, and it’s not really a pub either. It identifies as an alehouse and offers a larger space and beer selection than most pubs. Most importantly, it was a harbinger of an emerging craft beer culture that is now taking hold. Continue reading “Angels Trumpet Ale House”

Deli Tavern

It’s fashionable for restaurants to call themselves “bistros,” “cafes,” or “gastropubs,” even if they bear little resemblance to the traditional meanings of those words. Less trendy but perhaps just as important, a city benefits from having its share of taverns — straightforward, unpretentious establishments for food and drink, only subtly differentiated from the concept of a pub. In the core of Downtown Phoenix, one new restaurant plays the name game not only by identifying itself as “Deli Tavern,” but also retaining the prior tenant’s “Downtown Deli” sign on the facade. Continue reading “Deli Tavern”

Pizza People Pub

With the current building boom, some corners in Phoenix are seeing a new wave of change after decades of inactivity. The area around Central and McDowell, long defined by the the Phoenix Art Museum and the Burton Barr Central Library, is now home to new apartments filling long-vacant lots. With all that change, businesses have come and gone. One neighborhood restaurant, Pizza People Pub, has done both within the same year — briefly closing and then reopening shortly after under new ownership but with essentially the same menu. Continue reading “Pizza People Pub”

The Whining Pig

In the past few years, it seems that Phoenix, like cities around the country, has been in the midst of a cocktail craze. The result has been a renaissance of classic drinks artfully prepared and creative cocktails that find new ways to blend ingredients in previously untried combinations. With so much emphasis on mixed drinks, as enjoyable as they are, it’s easy to wonder where to go to enjoy the simple pleasures of beer and wine. At the Whining Pig, a bar recently opened at the Collier Center, the emphasis is wholly on wine and beer, with a little food on the side. Continue reading “The Whining Pig”

The Vig Fillmore

The first lesson Phoenicians should learn about local geography is that numbered streets are on the east side of the city and that avenues are on the west side. The second lesson might be that if a street has a presidential name, it runs east-west through downtown. The Vig Fillmore, a central location for a small, locally-based group of restaurants, combine both lessons into one. Its site, the historic Cavness House, has an address on Fourth Avenue but the restaurant takes its name from the intersecting street named for antebellum one-termer Millard Fillmore. Continue reading “The Vig Fillmore”

Oven+Vine

The phrase “dead end street” doesn’t usually have a positive connotation. Literally, it means only one way in and out. Figuratively, it suggests a failed project. Maybe that’s why the fancier sounding “cul-de-sac” has become the preferred wording. In Midtown, many local streets were converted to cul-de-sacs over a decade ago in order to mitigate traffic in the adjacent Willo historic district. For Oven+Vine, a restaurant on the boundary between Willo and the Midtown commercial corridor, an address on a literal dead-end doesn’t have to lead to a figurative one. Continue reading “Oven+Vine”

Cornish Pasty Company

Higher education, especially at the graduate level, often relies on case studies, detailed accounts of specific events, phenomena, or organizations. If anyone were to write a case study about the Cornish Pasty Company (CPC), it might be pretty interesting. From its humble beginnings a decade ago, CPC has become a mini-chain throughout the region, and two of its latest locations are urban ones. A brand new location on Monroe Street in Phoenix has just opened after years of delays, and last year a much smaller location on Mill Avenue in Tempe quietly debuted. Continue reading “Cornish Pasty Company”

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