Huss Brewing Downtown

Originally part of a 1970s urban renewal project known as Phoenix Civic Plaza, the city’s convention center has grown over decades to fill multiple city blocks in the downtown business district. Like most convention centers, it can be lively during major events. At slower times, it presents blank walls and locked doors to the street, diminishing the vitality of the surrounding area. Knowing what a mixed impact convention centers can have on the urban fabric, the Phoenix Convention Center has partnered with Huss Brewing to enhance its street presence.

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Kahvi

The distance between Finland and Mexico’s Yucatan peninsula is nearly 6,000 miles, and neither place is particularly close to Phoenix. In terms of culture and climate, the three locations are also about as different as possible. That doesn’t stop them all from coming together in the Monorchid building at the north end of downtown Phoenix. Kahvi, a new coffee house named for the Finnish word for “coffee”, brings together a Nordic concept of cafe culture; a tropical theme associated with the beaches of Tulum, Mexico; and the steady development of Roosevelt Row.

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Pedal Haus

Trends in restaurant branding are always changing and seldom boring. Two current ones include associating a business with bicycling and using the German word “haus” to describe a building. Combining the two, Pedal Haus started as a brewery and restaurant in 2015 in the big “haus” of the Centerpoint development in downtown Tempe, an area known for its widespread use of bicycles. Since then, it has expanded to multiple locations, with the latest to open being in the Monorchid building on Roosevelt Row at the north end of downtown Phoenix.

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Throne Brewing & Pizza Kitchen

With the current brewery boom, craft beer producers have sprouted in nearly all corners of the  Phoenix Metro Area. After becoming established in their places of origin, a next step for many is to create a presence in or near downtown Phoenix with a taproom or pub. State 48 and Arizona Wilderness have both opened additional locations in the heart of Phoenix, and Pedal Haus will soon follow. Another beermaker, Throne Brewing, has expanded beyond its west side origins by acquiring the old Pizza People Pub, combining the existing food menu with its own beer.

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12 West Brewing

So many stereotypes about downtown Mesa have begun to fade in recent years. The first is  that the city center does not have worthwhile restaurants at all. That misconception has been invalidated as numerous new arrivals have joined a few long established favorites on Main Street. The second is that because of the Mormon influence in Mesa, it is hard to get a drink there. Anyone still clinging to that notion would be surprised that downtown Mesa is not only home to diverse and lively places to eat, but also a growing number of tap rooms and breweries.

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Walter Station

In both 2020 and 2021, the annual Burning Man event in Nevada has been cancelled due to the COVID-19 pandemic. The yearly gathering will no doubt eventually return, but even without a densely packed temporary city arising over Labor Day weekend, Burning Man’s cultural impact can be felt in small and subtle ways. On Washington Street on the east side of Phoenix, Walter Station serves beer brewed on site with matching food and a loose connection to Burning Man, firefighting, and nearby Sky Harbor Airport, all in an unlikely combination that somehow works.

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Dog Haus Biergarten

CityScape and other big projects in the core of the downtown Phoenix business district are usually defined first in terms of their anchor tenants, whether a contemporary hotel like the nearby Kimpton Palomar or an essential amenity like the Fry’s grocery at Block 23. In the smaller pockets of these developments, however, are numerous opportunities for more fine-grained retail and restaurant development. One spot at CityScape, a corner space right at the intersection of Central and Washington, has recently become home to Dog Haus Biergarten.

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Little O’s

Over the past decade, the intersection of McDowell Road and Seventh Avenue has become a busy cluster of restaurants. Many of the arrivals have been national or regional chains, leading one local writer to lament a “fast food dump” at the corner, and there have been the inevitable complaints about insufficient parking. It’s therefore refreshing, both figuratively and literally, to see locally owned Little O’s create a place that invites customers to arrive via bicycle if so inclined, quench their thirst with a pint or pitcher of craft beer, and linger for a while.

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MATCH Market & Bar

2020 has been a terrible year for the restaurant industry, and while everyone has suffered, some of the biggest impact has been felt at hotel restaurants. With travel a fraction of what it was before, many properties have shuttered entirely while others have had to reduce operations. For hotel restaurants to survive, they’ve had to rethink their operations and adapt. In the case of the artsy FOUND:RE hotel at the north end of downtown Phoenix, its former full-service restaurant, MATCH, has reopened as a combination of a casual restaurant, a gourmet shop, and a bar.

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Four Peaks Brewing Company

It has been about five years since the surprise announcement that local favorite Four Peaks, one of the craft beer pioneers in Arizona, was being acquired by the multinational giant Anheuser-Busch InBev. That news, one of many acquisitions of regional breweries, led to concern about the transaction’s impact on other craft beer producers and inevitable accusations of “selling out.” While the financial arrangements may be different behind the scenes, it’s reassuring that little has changed, and some aspects have even improved, for the consumer.

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Barrel & Bushel

There comes a time in every hotel’s life when it’s time for renovations. In downtown Phoenix, the Hyatt Regency has been a mainstay of the city’s convention business since its opening in the 1970s. Its construction was part of a wave of urban renewal also responsible for Symphony Hall and the original convention center buildings. With the convention center much larger now and designs from over four decades ago looking dated, the Hyatt’s latest round of improvements are welcome, and the hotel’s ground-floor restaurant and bar has been one of the visible priorities. Continue reading “Barrel & Bushel”

Joyride Taco House

“When your chips are down / When your highs are low / Joy ride.” Those words are the refrain of a Killers song from the last decade. The lyrics might refer to chips in terms of a poker metaphor, but there are plenty of chips of another kind to be found at Joyride Taco House, one of a cluster of Upward Projects restaurants located three blocks north of the Central / Camelback light rail station in Uptown Phoenix. Joyride is first restaurant under the Upward umbrella and in the immediate area to serve Mexican, or at least Mexican-influenced, food. Continue reading “Joyride Taco House”

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