Ramen Kagawa

The movie “Blade Runner,” set in a fictional version of 2019, shows a bleak future. With 2020 being defined by a global pandemic, record heat, and social unrest, the actual present doesn’t always seem much better than the world envisioned in the movie. One memorable scene involves a stop for a meal at a crowded noodle shop in a busy alley. The experience of a quick stop for nourishment in a bustling environment is hard to find with so many downtown workers at home for now, but Ramen Kagawa has bravely opened in the middle of all the malaise.

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Kaizen

Call them “ghost”, “virtual,” or “cloud” kitchens. Regardless of the name, the idea of restaurants with their own menus and brands but no on-site dining was already taking off in 2019. The pandemic of 2020 has only accelerated the trend, sometimes without much transparency. A single kitchen may prepare several types of food under myriad brands with availability limited to third-party delivery services with steep fees. Kaizen, named for the Japanese idea of quality improvement, lives up to its name with a better version of a virtual restaurant focused on sushi. Continue reading “Kaizen”

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