The Stockyards

Students of Arizona history have no doubt encountered the concept of the five C’s: copper, cattle, cotton, citrus, and climate. These items were traditionally viewed as the pillars of the state’s economy. Their relevance has changed somewhat over the years. It might be argued that call centers and credit cards are more relevant C’s today, and climate may become more negative than positive if the worst predictions come true. Nevertheless, the five C’s are worth remembering. On the east side of Phoenix, the Stockyards is a reminder of the role of one of those C’s, cattle. Continue reading “The Stockyards”

Durant’s

For the past decade or so, the trend in Phoenix dining has been outdoor eating environments. Restaurants have invested in patios, sometimes larger than their indoor dining rooms, and many have built rolling garage-style doors that open the inside to the outside during mild weather. There is, however, one restaurant that has shunned the sun for over 65 years. Durant’s, the classic steak and seafood restaurant on Central Avenue halfway between the Encanto / Central and Thomas / Central light rail stations in Phoenix’s Midtown district, is deliberately dark and likely to stay that way. Continue reading “Durant’s”

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