It’s hard to believe that CityScape, the two-block mixed use development at the crossroads of downtown Phoenix, is nearly a decade old. While built with support from city government and the business community, the complex has sometimes been viewed as a “bad boy” for turning its back towards the street on key blocks. Now, a Mexican restaurant named “Chico Malo,” Spanish for bad boy, is located in one of the complex’s most visible retail locations, a block from the Washington / Central (westbound) and Jefferson / First Avenue (eastbound) light rail platforms. Continue reading “Chico Malo”
It’s hard to believe, but as recently as a few years ago, it was hard to find a good taco, or any taco at all, in the core downtown business district of Phoenix. Business travelers and convention attendees expected the Southwest’s largest city to offer at least somewhat authentic Mexican food within walking distance of their hotels. Instead, they were directed to options that might be near downtown but not within the walkable core of the city. That sorry state of affairs has begun to change with the recent opening of several new Mexican restaurants, including Centrico. Continue reading “Centrico”
There are few streets in Phoenix that have undergone as rapid a transformation as Fifth Street, specifically the block between Roosevelt and Garfield. The changes aren’t necessarily physical. None of the historic houses has been torn down, but there has been a change in character from a Bohemian block with a DIY feel to a new status that has yet to be fully defined. Where Fifth Street meets Roosevelt, five blocks east of the Roosevelt / Central light rail station, one of the first of the new arrivals is Taco Chelo, part of the Blocks of Roosevelt Row development. Continue reading “Taco Chelo”
During the contentious 2016 presidential campaign, one of the more memorable phrases was the warning that immigration from Mexico might result in “taco trucks on every corner.” Of course, not everyone thought that would necessarily be a bad outcome. In Downtown Phoenix, we’re a long way from ubiquitous taco trucks, but one taco “joint,” specifically Willie’s Taco Joint, is thriving at the corner of Third Street and Jefferson — not in a truck but instead in a retail space on the ground level of a parking garage situated just behind the eastbound light rail platform.Continue reading “Willie’s Taco Joint”
More often than ever before, music and food seem to go together. It’s not just about playlists that set the mood for a dining room. It’s about recording artists like James Murphy, formerly of LCD Soundsystem, opening a wine bar in New York. It’s about food-centric writing such as the Guardian columns penned by Alex Kapranos of Franz Ferdinand, later published as a book entitled Sound Bites. In Phoenix, a favorite live music venue, the Crescent Ballroom, has responded to the trend in its own way by creating Cocina 10, a lounge and restaurant that goes beyond the minimal grub offered at most concert halls. Continue reading “Cocina 10”
“When your chips are down / When your highs are low / Joy ride.” Those words are the refrain of a Killers song from the last decade. The lyrics might refer to chips in terms of a poker metaphor, but there are plenty of chips of another kind to be found at Joyride Taco House, one of a cluster of Upward Projects restaurants located three or four blocks north of the Central / Camelback light rail station in Uptown Phoenix. Joyride is the latest addition to the family at this key corner, and it’s the first restaurant in the immediate area to serve Mexican, or at least Mexican-influenced, food.