The Bread and Honey House

On the east side of Phoenix, next to a neighborhood called Delano Estates and in the shadow of the SR143 freeway, there’s a little building on Van Buren that has served for decades as a dining space. It was once a tiny Mexican restaurant, but more recently it has been re-imagined as a breakfast and lunch destination offering a blend of American and Mexican comfort foods. The result is the Bread and Honey House, a small establishment that opened just half a year before the pandemic and has adapted, endured, and expanded over the past few years.

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