La Tiendita

According to the Migration Policy Institute, there are about a million immigrants from Colombia, along with their children, currently residing in the United States. Most are found on the East Coast, especially in expected strongholds such as New York and Miami, but a few thousand have found their way to Arizona. That’s a relatively small number, but it’s enough to have cultivated at least one Colombian restaurant. La Tiendita, found in a west Mesa strip mall, may have the distinction of being the only outpost of Colombian cuisine in the metropolitan area. Continue reading “La Tiendita”

Speedy Street Tacos

Street tacos have become a trend in recent years, even when the tacos are served in a distinctly non-street environment with a higher-than-street price. While it’s no longer uncommon to see tiny tacos at a fast food chain or a trendy restaurant, it’s refreshing when a place stays closer to the informal origins of the street taco concept. Speedy Street Tacos is as casual as can be imagined, but its simple menu of chicken and beef tacos, along with burritos and quesadillas, is satisfying. Even better, it’s one of the few non-chain taquerias open 24/7. Continue reading “Speedy Street Tacos”

Raspados el Boly

If there’s a dessert with a global reach, it might just be ice cream and its many variants of frozen treats. While the classic American ice cream shop still has its place, cultures from around the world have added their own influences and interpretations, and many of those are now found in local shops and restaurants. In central Mesa, just a block east of the Mesa Drive / Main Street light rail station, Raspados el Boly sells frozen desserts, savory snacks, and even a few items large enough to qualify as meals — all based on Mexican and Latin American traditions. Continue reading “Raspados el Boly”

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