Lo-Lo’s Chicken & Waffles

Combining fried poultry with leavened breakfast food has become a trend so widespread that chicken-and-waffles is seen on even normally cautious hotel restaurant menus. Fans debate the dish’s place of origin, most often claimed to be either Baltimore or Los Angeles, and its cultural background, whether Pennsylvania Dutch or soul food. In Phoenix, the chicken-and-waffles pairing has decidedly been influenced by the latter, and Lo-Lo’s has been the restaurant to popularize the combination, even as so many other places have added it to their menus. Continue reading “Lo-Lo’s Chicken & Waffles”

Switch

The origin of a restaurant’s name isn’t always obvious, but sometimes after a while the name takes on a life of its own. In Midtown Phoenix, the restaurant named Switch has recently undergone a major switch of its own — a switch from being under the umbrella of the same group behind Fez and Bliss to its new identity as an independent chef-owned restaurant. After about a decade of continuous operation, Switch is now firmly under the control of chef Jason Peterson, who ran the kitchen for many years before recently acquiring the restaurant itself. Continue reading “Switch”

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