A saying attributed to the activist and author Jane Jacobs is that “new ideas need old buildings.” If that’s true, then the 1924 Luhrs Building seems like an ideal incubator for innovation. Among the Luhrs office tenants, that means various start-up firms. On the culinary front, the main attraction on the ground floor of the Luhrs Building is Bitter & Twisted Cocktail Parlour. Cocktails are of course an old concept, but their revival is a contemporary trend, especially when the beverages are paired with Asian-inspired bar food of equivalent quality. Continue reading
Maybe there’s already a serious research study out there somewhere, but one question that’s interesting to ponder is what relationship, if any, there is between the size of a restaurant and the size of its menu. A food cart that sells only two or three items makes sense. So does a banquet hall with an expansive menu. On the other hand, a large restaurant that serves a small menu suggests mass production rather than craft. What about the opposite: a small restaurant with an unexpectedly large menu? In the case of Yama Sushi House, the combination actually works. Continue reading
One of the most interesting food scenes in Arizona isn’t anywhere in the Phoenix Metropolitan Area. It’s nearly 150 miles to the north of the state capital in Flagstaff. The mountain city of just over 70,000 people has recently garnered culinary respect for its homegrown restaurants and local purveyors. Beyond favorable media coverage and social media chatter, there’s one important indicator of Flagstaff’s gastronomic success — one of the city’s eateries branching out to open a second location in the much larger and more competitive Phoenix market. Continue reading
Thai restaurants seem to come and go at a high frequency in Phoenix, expanding and contracting in loosely affiliated networks with establishments of the same name owned by different family members or business associates. One local veteran, Thai Rama, has varied its suburban locations over the years but has remained a consistent presence at its original address in central Phoenix. Near the Melrose and Grandview neighborhoods, Thai Rama has stood for several decades in a standalone building a few blocks west of the 7th Avenue / Camelback light rail station. Continue reading
It’s a trend that’s been called “Chipotle-ization,” a type of restaurant service model in which customers proceed through a line telling staff along the way exactly how they’d like their meals made to their specifications. What the Chipotle chain has long done for burritos and tacos, countless new arrivals are now trying to do for pizza and even school lunches. At Mekong Plaza in west Mesa, a restaurant named Deer Garden Signatures (perhaps an awkward translation of a Chinese phrase) might be seen as a sort of Chipotle-ization of Asian noodle soups. Continue reading
After years in the doldrums, Midtown seems to be enjoying a modest resurgence. In the linear business district along Central between McDowell and Indian School, employers such as Banner have occupied vacant space in office buildings, new residential construction is underway, and coworking spaces have set up shop. In fact, the name “Midtown,” long obscure to residents who thought of everything south of Camelback as “Downtown,” has acquired enough cachet to see its borders stretched, with restaurants as far east as 24th Street using “Midtown” in their names. Continue reading
In many Asian religions and cultures, the lotus flower has long been associated with purity and beauty. Thai Lotus, a restaurant in a former IHOP that shares a parking lot with a bare-bones strip mall, is definitely not going to be confused with a delicate flower in terms of appearance. The converted chain restaurant has been enlivened on the inside with a little bit of southeast Asian decor, but the outside is still a plain design. Nevertheless, the delicacy and complexity of the food, rather than the aesthetics of the space, are what makes Thai Lotus worth a visit.