Thai Spices

With a name like “Mekong Plaza,” it would be easy to assume the shopping center in west Mesa is all about Vietnamese retail and dining. The Mekong River is best known for its delta in the southernmost reaches of Vietnam near Saigon, but the reality is that the Mekong River flows through six nations on its way from Tibet to the South China Sea. Among those countries is Thailand, so it should not be surprising to see a little Thai food inside Mekong Plaza. Filling that niche is Thai Spices, which serves exactly the type of food described in its name. Continue reading “Thai Spices”

Thai Basil (ASU)

Rural Road is anything but rural these days. The segment that runs through Tempe before assuming the name Scottsdale Road north of the Salt River is not only a wide arterial street, but is also teeming with new construction. It’s decidedly suburban with the potential to become more urban if the city makes the right decisions in the years to come. Just across from Arizona State University’s Barrett Honors College, a location of Thai Basil is typical of the scattered small businesses that intermingle with chain restaurants and massive new construction projects. Continue reading “Thai Basil (ASU)”

Tom Yum

Sometimes, it’s a soup that becomes a cuisine’s calling card. Vietnam is known for pho, Italy for minestrone, and Russia for borscht. Thailand has its own soups, often served in tureens heated by an open flame and infused with fragrance and flavor from ingredients such as lemongrass, kaffir lime, ginger, and coconut milk. Tom Yum, a small local chain of Thai restaurants, takes its name from a popular hot-and-sour soup. It might also help just a bit that the name contains the word “yum,” subtly adding a bit of the wordplay so common in Thai restaurant names. Continue reading “Tom Yum”

Ocotillo

Almost every Phoenician has had some exposure to ocotillo, the desert shrub (technically not a cactus) known for its numerous spiny stalks that tower up to 20 feet high. The plant is a frequent component of local home xeriscapes, and specimens can be seen on any hike in the Phoenix Mountain Preserve. In spring, vibrant red flowers appear at the end of each of its protuberances. With myriad branches growing in every direction but all leading to gorgeous blossoms, the ocotillo plant is an apt metaphor for a new restaurant in Midtown Phoenix that bears its name. Continue reading “Ocotillo”

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