The three-block distance between the Tempe Transportation Center and the campus of Arizona State University has become a zone for intensive vertical development in just the past few years. New residential towers and hotels are occupying formerly vacant lots or, if a few cases, replacing existing buildings. Amid that high-rise development, one existing structure that seems likely to persist is the Islamic Community Center on Forest Avenue. The center is not only a mosque, but also houses a market and a Middle Eastern restaurant, Phoenicia Cafe. Continue reading “Phoenicia Cafe”
Tempe’s Mill Avenue sometimes seems awash in sandwich shops and taco joints, some of them more bars than restaurants. It’s worth remembering that Downtown Tempe’s most walkable corridor is also home to lesser known restaurants that carve out their own niches based on the uniqueness of their food. Med Fresh Grill not only has the distinction of being one of the more stable restaurants in the ever-changing Mill Avenue landscape, but also stands out as one of the few local places to serve the cuisine of Turkey, often under-appreciated in the United States. Continue reading “Med Fresh Grill”
With medical marijuana dispensaries continuing to proliferate, a restaurant called “the Munchies” might sound like a place dedicated to a certain “herb.” Actually, the name is more a reference to a late closing time (3:00 AM every day) than any controlled substance, and the Munchies Cafe is a straightforward Middle Eastern and Greek quick service restaurant in the heart of Downtown Tempe. Look for the Munchies on the short cul-de-sac of Sixth Street that extends east from Mill Avenue, three blocks south of the Mill Avenue / Third Street light rail station. Continue reading “The Munchies Cafe”
On July 5, 2011, Phoenix was enveloped in a moving wall of dust so monstrous that the news media started using the Arabic word “haboob” to describe it. Since then, the borrowed word has been used, perhaps overused, for describing garden variety dust storms. On Apache Boulevard, another bit of wording from the Middle East, “haji-baba,” long used in literature and movies, is also the name of one of the area’s longest established restaurants. Tempe’s Haji-Baba has endured since the ‘80s in a strip mall a quarter mile east of the Dorsey / Apache light rail station. Continue reading “Haji-Baba”
Some of the funniest “Saturday Night Live” sketches have been about food and restaurants. From the classic early ‘90s cast, one of the best was a scene based on Hub’s Gyros of Chicago. A customer requests more of the juice, or “au jus,” that goes with his sandwich, and staff with thick accents find endless occasions to say “You lika da juice” back to him. Of course, the whole thing went on too long, and in a bit of self-referential contrivance, David Spade had to come on stage to request that the sketch come to an end.