Rula Bula

On Mill Avenue, so many businesses have come and gone in recent years that an Irish pub nearly two decades old now seems like a veteran of that street’s fast-changing landscape of dining and nightlife. Of course, 20 years or so is nothing compared to the age of many pubs actually located in Ireland, and it’s also a short time compared to the age of the historic Andre building, where the pub in question, Rula Bula, occupies two side-by-side storefronts just a block south of the Mill Avenue / Third Street light rail station in the heart of Downtown Tempe. Continue reading “Rula Bula”

The Kettle Black

The idiom of “the pot calling the kettle black” has been around for centuries and always implied hypocrisy — someone criticizing another’s person’s flaws while ignoring the same failings within oneself. The more literal meaning of the phrase, however, has to do with the accumulation of soot on the surfaces of both vessels. When it comes to pubs, customers usually expect soot in a figurative sense, a sort of patina, but not a literal one. A good pub feels well worn and unpretentious, but is not the same sort of place as a dive bar or a greasy spoon diner. Continue reading “The Kettle Black”

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