Tortas Paquime

Tortas, the hearty sandwiches of Mexico, are typically found in small, independently operated restaurants. So far, there’s been no “Torta Bell” to standardize these street foods and sell them from drive-thru windows under a national brand. That’s probably a positive, but it doesn’t mean there isn’t room for innovation in the torta experience. Tortas Paquime is a small local brand of torta restaurants with a handful of locations throughout Phoenix, one of which happens to be just a quarter mile north of the planned Baseline/Central Station on the South Central Extension.

Continue reading “Tortas Paquime”

Fry Bread House

For many Phoenicians, fry bread is an indulgence enjoyed a few times a year at an event like the Arizona State Fair or the Heard Museum’s annual hoop dance championship. For the region’s indigenous peoples, the food has a more prominent  and complicated place in their heritage as an adaptation originally created from surplus commodities provided to tribes, often after forced relocation. For those who crave fry bread at any time, it can be found throughout the year at the Fry Bread House in central Phoenix. Continue reading “Fry Bread House”

Taqueria La Hacienda

 

When should a food truck make the transition to a fixed, bricks-and-mortar location? That’s a simple question with a complex answer that may be different for each individual case. In some situations, it happens quickly, within just a few years. Other mobile operations never settle into one place, and once in a while, owners go in the other direction: closing a restaurant and switching to a food truck. With taquerias, however, there often seems to be a middle ground that involves operating in a truck but keeping the vehicle parked at the same location every day. Continue reading “Taqueria La Hacienda”

Blog at WordPress.com.

Up ↑