Morning Squeeze

Anyone who has lived in Phoenix for a while may remember a time when many downtown restaurants were open only on weekdays to serve lunch to nearby office workers. Now, more have embraced dinner service to reflect increased evening activity. In Tempe, those who follow developments on Mill Avenue know that part of town becomes most lively after dark. With rising residential populations in and near the downtowns of both cities, there is now a proliferation of breakfast restaurants situated in urban centers, including the newest one, Morning Squeeze.

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The Duce

The word “deuce” can have so many meanings. Long before Doug Ducey became Treasurer and then Governor of Arizona, the Deuce was an old name for the south end of Phoenix’s downtown. It was often viewed as a notorious place where speakeasies coexisted with warehouses situated along the freight railroad tracks. In fact, the word “produce,” which describes much of what was stored in those warehouses, can be shortened to “duce,” suggesting that proximity to Second Street isn’t the only possible explanation for the name. Continue reading “The Duce”

Nocawich (temporarily closed)

It’s fashionable for cities to have neighborhoods identified by two syllable nicknames. The classic example is SoHo (for “south of Houston Street”) in New York. Here in Phoenix, local versions such as RoRo (Roosevelt Row) and CenPho (Central Phoenix) have met with a mixture of acceptance and derision. One local full service restaurant, Noca, embraced this trend for several years with a name that reflected its location just north of Camelback Road. The original Noca has been closed since 2014, but its legacy endures in a casual sandwich shop known as Nocawich. Continue reading “Nocawich (temporarily closed)”

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