With today’s confusing array of popular diets — paleo this, keto that, and gluten-free everything — it’s refreshing to see that good bread can still be the foundation of a meal. It’s equally invigorating to see an independent sandwich shop open amid all the national chains that have recently occupied that segment of the market. Breadwinner scores victories in both respects, building its sandwiches with the unabashedly glutenous products of local bakery Noble Bread and drawing inspiration from the kitchen of its full-service cousin, EVO in Scottsdale. Continue reading “Breadwinner”
It’s been less than a week since just over 100 million viewers saw the Philadelphia Eagles win their first Super Bowl. In the City of Brotherly Love, that victory was met with a mix of civic pride, a celebratory parade, and, unfortunately, some rioting and looting. On the other side of the country, distant from both teams involved, a celebration can be as simple as enjoying a signature Philadelphia food, the cheesesteak. On the north side of central Phoenix, Joe’s Philly Steak & More offers a simple venue for a classic sandwich no matter who is winning what sport. Continue reading “Joe’s Philly Steak & More”
Which city is fifth largest in the United States? To those who care about such distinctions, it’s been a back-and-forth battle over the last decade between Phoenix and Philadelphia, with Phoenix having briefly claimed fifth only to be put back in sixth place a little later. Does it really matter? The birthplace of the nation and one of the country’s youngest major cities might not have that much in common, save a “ph” making an “f” sound at beginning of each, but there certainly areas in which the two cities can benefit from an exchange of goods, services, ideas, and, of course, food.