There’s a section of Phoenix announced on the train as a “cultural district.” Signs on the I-10 off-ramp at 7th Street point to an “arts district” in the same area. For decades, this part of town, also sometimes called the “Midtown Museum District,” has been defined by major cultural institutions such as the Burton Barr Library and the Phoenix Art Museum. The space between these attractions has largely been vacant lots. One exception is Blue Fin, a quick service Japanese restaurant located across the street from the McDowell / Central light rail station. Continue reading “Blue Fin”
Every March, the Arizona Aloha Festival at Tempe Beach Park celebrates the little-known fact that the Phoenix Metropolitan Area is home to one of the largest populations of Hawaiians and Pacific Islanders on the United States mainland. Amid the dance performances, exhibitor booths, and outrigger canoes, there are dozens of food vendors selling plate lunches, the popular and hearty meals of Hawaii. All the plate lunch purveyors at the festival are worth trying, but one of the longest lines always belongs to the booth operated by Paradise Hawaiian BBQ. Continue reading “Paradise Hawaiian BBQ”
Follow the light rail tracks west along Camelback Road from Central to 19th Avenue, and a rapid transition occurs. Uptown, the area centered around Central and Camelback is predominantly white and a magnet for upscale businesses, both local and national. 19th Avenue is a multi-ethnic corridor with some of the best bargains to be found in local dining. The area in between is transitional, and one restaurant located there, PT Noodles, seems to fit well in that zone with an approach halfway between Americanized familiarity and Vietnamese authenticity.