The word “foxy” most often implies cleverness or attractiveness in a person. There’s a less known definition that applies to a fruit flavor, sometimes in reference to wine appreciation. At the Churchill, the shipping container food court and outdoor bar in downtown Phoenix, a tenant named Foxy Fruit doesn’t pour wine, but it does offer intensely fruity concoctions as part of its entirely vegan menu. It’s a stall where those conscious about health trends might enjoy a full meal, but even Churchill visitors with other tastes can find a snack, breakfast, or dessert.Continue reading “Foxy Fruit”
Jam is no longer a word used just to describe a fruit spread for toast, extended musical improvisation, or congested traffic conditions. It has become a quick way of describing a person’s personal preferences, whether in music, food, or just about any aspect of life. For those whose jam is eating breakfast in downtown Tempe, Daily Jam has been around for a decade now to fulfill that need. With its morning mission, the restaurant stands in contrast to so many of its Mill Avenue neighbors with their focus on lunch, dinner, bar food, and late-night eats.Continue reading “Daily Jam”
Tea is a beverage that has been enjoyed in one form or another for thousands of years. Ever since the first leaves were mixed with boiling water in ancient China, tea has become popular around the world, not only in neighboring lands, but also in the European nations that colonized much of Asia. With millennia of tradition behind the drink, it might be tempting to view tea as beholden to immutable tradition. Tea’s heritage is important, but the beverage continues to evolve with new flavors, techniques, and blends served at modern shops like Mesa’s Tea Avenue. Continue reading “Tea Avenue”
With over 100 days with high temperatures over 100 degrees, Phoenix is not the most obvious place for a coffee house with only outdoor seating — unless of course, the establishment is based primarily on a grab-and-go business model. That’s the case with Dapper & Stout, a coffee “house” that is really a counter and patio at the Collier Center in downtown Phoenix. If that setup sounds Spartan, it’s actually somewhat stylish. A long metal table in the shade of the office tower overhead hides just behind the escalators on the development’s northeastern corner. Continue reading “Dapper & Stout”
Follow the light rail tracks west along Camelback Road from Central to 19th Avenue, and a rapid transition occurs. Uptown, the area centered around Central and Camelback is predominantly white and a magnet for upscale businesses, both local and national. 19th Avenue is a multi-ethnic corridor with some of the best bargains to be found in local dining. The area in between is transitional, and one restaurant located there, PT Noodles, seems to fit well in that zone with an approach halfway between Americanized familiarity and Vietnamese authenticity.
Desert plants are often known for having shallow roots, which are better for quickly absorbing water during brief storms followed by quick evaporation. In Downtown Tempe, a restaurant aptly named Desert Roots Kitchen has displayed some unexpectedly deep roots, operating with essentially the same approach for over six years and building upon the traditions of an even longer lasting restaurant, In Season Deli, that came before it at the same location. These roots continue to grow just a block-and-a-half south of the Mill Avenue / Third Street light rail station. Continue reading “Desert Roots Kitchen”