Rula Bula

On Mill Avenue, so many businesses have come and gone in recent years that an Irish pub nearly two decades old now seems like a veteran of that street’s fast-changing landscape of dining and nightlife. Of course, 20 years or so is nothing compared to the age of many pubs actually located in Ireland, and it’s also a short time compared to the age of the historic Andre building, where the pub in question, Rula Bula, occupies two side-by-side storefronts just a block south of the Mill Avenue / Third Street light rail station in the heart of Downtown Tempe. Continue reading “Rula Bula”

Breadwinner

With today’s confusing array of popular diets — paleo this, keto that, and gluten-free everything — it’s refreshing to see that good bread can still be the foundation of a meal. It’s equally invigorating to see an independent sandwich shop open amid all the national chains that have recently occupied that segment of the market. Breadwinner scores victories in both respects, building its sandwiches with the unabashedly glutenous products of local bakery Noble Bread and drawing inspiration from the kitchen of its full-service cousin, EVO in Scottsdale. Continue reading “Breadwinner”

Pho Nhat

The unassuming Tempe Towne Plaza shopping center has long been home to restaurants serving foods from all over the globe. Indian, Somali, pizza — all those cuisines and more are crammed into this strip mall, which is just a block north of the University / Rural light rail station. The Vietnamese food niche here is filled by Pho Nhat, or maybe it’s just Nhat, given that the word “Pho” is part of the restaurant’s name on the menus but not on the outside sign. Let’s just call it (Pho) Nhat and acknowledge that its speciality is indeed pho, the rice noodle soup of Hanoi. Continue reading “Pho Nhat”

The Larry

Phoenix’s Warehouse District, located just south of downtown, has become something of a mini tech hub in recent years. With companies like WebPT occupying the vintage buildings found south of both the light rail and the Union Pacific freight railroad tracks, the area has received national media coverage and increased attention from the city’s economic development department. Where there are tech companies, there’s a need for places to eat and gather. It’s not uncommon to see food trucks parked outside certain buildings, but until recently, there have been few established eateries. Continue reading “The Larry”

The Munchies Cafe

With medical marijuana dispensaries continuing to proliferate, a restaurant called “the Munchies” might sound like a place dedicated to a certain “herb.” Actually, the name is more a reference to a late closing time (3:00 AM every day) than any controlled substance, and the Munchies Cafe is a straightforward Middle Eastern and Greek quick service restaurant in the heart of Downtown Tempe. Look for the Munchies on the short cul-de-sac of Sixth Street that extends east from Mill Avenue, three blocks south of the Mill Avenue / Third Street light rail station. Continue reading “The Munchies Cafe”

Desert Roots Kitchen

Desert plants are often known for having shallow roots, which are better for quickly absorbing water during brief storms followed by quick evaporation. In Downtown Tempe, a restaurant aptly named Desert Roots Kitchen has displayed some unexpectedly deep roots, operating with essentially the same approach for over six years and building upon the traditions of an even longer lasting restaurant, In Season Deli, that came before it at the same location. These roots continue to grow just a block-and-a-half south of the Mill Avenue / Third Street light rail station. Continue reading “Desert Roots Kitchen”

the larder + the delta

 

When the DeSoto Central Market, Phoenix’s experiment with an indoor food hall and market, closed abruptly in the summer of 2018, it was a disappointment to fans of culinary innovation, community space, historic preservation, and small business startups. All was not lost, however, because one of DeSoto’s best eateries, known as the larder + the delta (stylized with small letters and a plus sign), had already struck out on its own. With DeSoto having fulfilled its role as an incubator during its short life, its progeny now stands on its own a few blocks away. Continue reading “the larder + the delta”

Mandi House

The news from Yemen hasn’t been very good in recent years. The country at the southwestern corner of the Arabian peninsula is most often portrayed in terms of terrorism, drone strikes, civil war, and Saudi intervention. Despite all the bad news, Yemen, like almost all war-torn lands, has a culture and a cuisine largely hidden by the strife but worth exploring. Apache Boulevard in Tempe is home to numerous restaurants serving Middle Eastern food of numerous nationalities, but one in particular, Mandi House, stands out with its distinctive focus on the food of Yemen. Continue reading “Mandi House”

Kream Coffee

Cream in coffee, disliked by some purists but favored by many consumers, is a sort of accent to a robust beverage. A little splash can make a cup full of brew more palatable and cool it to a drinkable temperature. Likewise, a little bit of coffee culture can add a bit of panache and convenience to a retail environment. Grocery and department stores have discovered that with their ubiquitous in-house chain coffee operations. For a small, independent design shop, however, something a little more stylish is in order. That’s the role played by Kream Coffee.
Continue reading “Kream Coffee”

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