Canyon Cafe

Anyone visiting the Arizona Center recently may have noticed some renovations going on at the development. Some of the changes are significant changes to the complex’s look, even if they fail to completely remediate the center’s major shortcoming: its inward focus and lack of street presence. Still, new owners are investing in the property and trying to give it a viable future with a fresh look and promises to add a hotel and housing. Amid all this change, one of the few survivors of the original tenant mix, Canyon Cafe, endures in one of the Arizona Center’s prime spots. Continue reading

MJ’s BBQ Chicken & Fish

Look at any map of development along light rail, including the one associated with this blog, and there’s a pretty big gap. It begins around 16th Street, where the Eastlake neighborhood with its historic churches gives away to a light industrial area that continues for two miles or so until the tracks reach Gateway Community College and Sky Harbor Airport. Businesses can struggle in this zone, but one recent arrival, MJ’s Barbecue Chicken & Fish (no commas), is not only worth the trip, but also drawing increasing numbers of customers despite its somewhat isolated location. Continue reading

Phoenix Public Market Cafe

Farmers markets are seemingly everywhere these days, but one of the longest-running ones is the Phoenix Public Market at the north end of Downtown. The open-air market, which just celebrated its 12th birthday, has one feature that few can claim: an adjacent restaurant that celebrates the bounty of the market and locally produced food seven days a week. The Phoenix Public Market Cafe, sometimes also known as the Cafe at the Phoenix Public Market, operates just east of the outdoor market site, three blocks south of the Roosevelt / Central light rail station. Continue reading

Pizzeria Bianco and Bar Bianco

It’s amazing how sometimes the most out-of-date, inaccurate information is what endures in popular opinion. Visit some online food and travel discussion sites, and you’ll see persistent hand-wringing about how to avoid three-hour waits for a table at Pizzeria Bianco. The problem is that even if Bianco is worth a wait of several hours, it has been several years since that kind of endurance test has been part of a meal there. The Pizzeria Bianco of today is a more accessible and less intimidating place than it was just a few years ago, without any loss of food quality. Continue reading

Cornish Pasty Company

Higher education, especially at the graduate level, often relies on case studies, detailed accounts of specific events, phenomena, or organizations. If anyone were to write a case study about the Cornish Pasty Company (CPC), it might be pretty interesting. From its humble beginnings a decade ago, CPC has become a mini-chain throughout the region, and two of its latest locations are urban ones. A brand new location on Monroe Street in Phoenix has just opened after years of delays, and last year a much smaller location on Mill Avenue in Tempe quietly debuted. Continue reading

Jobot

There’s been a lot of change on Roosevelt Row lately, and not everyone is happy about it. Although a new wave of construction has realized dreams of residential density near transit, there has been a resistance of sorts, based on perceptions of gentrification and a desire to preserve old buildings scattered amid vacant lots. A frequent gathering place for this resistance was Jobot, the coffee house and cafe formerly on Fifth Street. When a rent dispute caused Jobot to vacate its home at the end of 2016, there was even more outcry over the rapid transformation of the area. Continue reading

The Dressing Room

Have we reached peak food truck? That’s a question various culinary pundits have been asking for the past few years. Locally, the popular Food Truck Friday event at the Phoenix Public Market was quietly discontinued last year. If food trucks don’t seem quite the craze they were a few years ago, maybe it’s because some aspects of their approach have found their way indoors with small-scale restaurants now serving the type of fare normally associated with mobile operations. The Dressing Room, a self-proclaimed “micro-restaurant” on Roosevelt Row, fits this description. Continue reading