Desert plants are often known for having shallow roots, which are better for quickly absorbing water during brief storms followed by quick evaporation. In Downtown Tempe, a restaurant aptly named Desert Roots Kitchen has displayed some unexpectedly deep roots, operating with essentially the same approach for over six years and building upon the traditions of an even longer lasting restaurant, In Season Deli, that came before it at the same location. These roots continue to grow just a block-and-a-half south of the Mill Avenue / Third Street light rail station. Continue reading “Desert Roots Kitchen”
When the DeSoto Central Market, Phoenix’s experiment with an indoor food hall and market, closed abruptly in the summer of 2018, it was a disappointment to fans of culinary innovation, community space, historic preservation, and small business startups. All was not lost, however, because one of DeSoto’s best eateries, known as the larder + the delta (stylized with small letters and a plus sign), had already struck out on its own. With DeSoto having fulfilled its role as an incubator during its short life, its progeny now stands on its own a few blocks away. Continue reading “the larder + the delta”
The news from Yemen hasn’t been very good in recent years. The country at the southwestern corner of the Arabian peninsula is most often portrayed in terms of terrorism, drone strikes, civil war, and Saudi intervention. Despite all the bad news, Yemen, like almost all war-torn lands, has a culture and a cuisine largely hidden by the strife but worth exploring. Apache Boulevard in Tempe is home to numerous restaurants serving Middle Eastern food of numerous nationalities, but one in particular, Mandi House, stands out with its distinctive focus on the food of Yemen. Continue reading “Mandi House”
Cream in coffee, disliked by some purists but favored by many consumers, is a sort of accent to a robust beverage. A little splash can make a cup full of brew more palatable and cool it to a drinkable temperature. Likewise, a little bit of coffee culture can add a bit of panache and convenience to a retail environment. Grocery and department stores have discovered that with their ubiquitous in-house chain coffee operations. For a small, independent design shop, however, something a little more stylish is in order. That’s the role played by Kream Coffee.
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If there’s one item thought to go with coffee (or tea), it’s pastry. Cartel Coffee Lab has long excelled with its beverages, but in its early years, the coffee house was so exclusively focused on the quality of its brew that it barely served any food at all. Since then, Cartel has gone through phases of relying on external providers and varying its food offering by location. Now, in the most recent development, Cartel has started offering its own baked goods at its various locations, including both the original shop in Tempe and its smaller site in downtown Phoenix. Continue reading “Cartel Coffee Lab”
It’s interesting how even the most adventurous eaters tend to be conservative about breakfast. People who gladly consume foods from outside their own family traditions in the afternoon and evening often revert to familiar dishes like eggs, bacon, pancakes, and waffles in the morning. Matt’s Big Breakfast, having recently expanded from its tiny original site to multiple locations, continues to embrace the familiar but takes the classics to an uncommon level by stressing high-quality, locally-sourced ingredients and a hand-crafted approach to their preparation. Continue reading “Matt’s Big Breakfast”
It seems every college campus has to have a burger joint. Ideally, this place should be inexpensive, unpretentious, independently owned, and decades old. The Chuckbox, which serves hamburgers in a location just across University Drive from the ASU Main Campus, meets all of these criteria. The restaurant, which is three blocks from the Veterans Way / College Avenue light rail station, stands nearly alone in a sea of new high-density construction as a throwback to another era when most Tempe restaurants occupied freestanding structures and Western kitsch was still fashionable decor.
As the signs outside most McDonald’s franchises say, Americans have eaten billions and billions of hamburgers. A hot sandwich based on a ground beef patty has remained a staple for decades despite nutritional and environmental concerns, but after all those billions, there has to be room for innovation. At Rehab Burger Therapy, the departure from traditions occurs not so much with the patty, but instead in unexpected choices of toppings that fill the space between the bread and the meat, and, in some cases, extend well beyond the boundaries of the bun. Continue reading “Rehab Burger Therapy”
Uptown Plaza, the recently renovated shopping center across from the Central / Camelback light rail station, was first built in 1955. In the Eisenhower era, beer was more regional than it is today, with many brands that no longer exist popular in one place but perhaps unheard of a few states away. After several decades of industry consolidation, the pendulum has swung back towards local favorites with an emphasis on regional craft beer. In that way, Huss Brewing Company, which operates a taproom at Uptown Plaza, recalls the center’s midcentury roots. Continue reading “Huss Brewing Company”