Trapper’s Sushi

Although sushi is strongly associated with Japan, most accounts of its origins trace the fish-and-rice combination to China or southeast Asia, where it began as a means of preserving fish by combining it with rice and vinegar. With sushi having become so popular outside of Japan in recent decades, it’s sometimes unclear if the elaborate rolls being served in American restaurants are really Japanese at all. Trapper’s Sushi in downtown Phoenix is the type of sushi place that embraces an Americanized approach without any shame and with some success.

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Kaizen

Call them “ghost”, “virtual,” or “cloud” kitchens. Regardless of the name, the idea of restaurants with their own menus and brands but no on-site dining was already taking off in 2019. The pandemic of 2020 has only accelerated the trend, sometimes without much transparency. A single kitchen may prepare several types of food under myriad brands with availability limited to third-party delivery services with steep fees. Kaizen, named for the Japanese idea of quality improvement, lives up to its name with a better version of a virtual restaurant focused on sushi. Continue reading “Kaizen”

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