Scooptopia

As an archipelago of over 7,500 islands, the Philippines is no stranger to diversity in its plants, people, and languages. Add the impacts of migrations from other Pacific Rim nations and the influences of Spanish and American colonialism, and it’s no surprise that Filipino food has levels of variety and nuance beyond what first impressions might suggest. There are a few local restaurants where main dishes and snacks from the island nation can be found, but in Uptown Phoenix, Scooptopia fills a niche as a purveyor of Filipino frozen desserts. Continue reading “Scooptopia”

Wholly Grill

Ask most people in the United States what constitutes Asian food, and they’ll likely begin with the cuisines of China and Japan. More recently, diners have been eager to embrace Thai, Vietnamese, and Korean food, but the cooking of the nearby Philippines has yet to gain much traction beyond those who grew up with it. Maybe it’s the prevalence of tart flavors or the generous use of vinegar in many dishes, but Filipino food remains under-appreciated in much of the United States, despite the half century the Philippines was under American rule. Continue reading “Wholly Grill”

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