In many Asian religions and cultures, the lotus flower has long been associated with purity and beauty. Thai Lotus, a restaurant in a former IHOP that shares a parking lot with a bare-bones strip mall, is definitely not going to be confused with a delicate flower in terms of appearance. The converted chain restaurant has been enlivened on the inside with a little bit of southeast Asian decor, but the outside is still a plain design. Nevertheless, the delicacy and complexity of the food, rather than the aesthetics of the space, are what makes Thai Lotus worth a visit.
When Indian food was less common in the United States, the best place to look for it was almost always near a college campus. Delhi Palace, located just a block east of the University / Rural light rail station near Arizona State University in Tempe, was not quite the first Indian restaurant to open in Phoenix. Nevertheless, since its founding in 1989, the restaurant has operated longer in the same location and under the same ownership than any other. These days, Delhi Palace faces a lot more competition — not only in Tempe, but throughout the metro area.
The corner, a simple geometric concept, has always been larger than life in popular culture. In “Down on the Corner,” Creedence Clearwater Revival sang about playing at an intersection for spare change. A few years later, Barbra Streisand compared memories to the “corners of my mind.” On streets throughout the region, so many corners look the same that an irregular one is interesting in itself. In Tempe, the literally off-the-grid intersection of Terrace and Apache is home to Curry Corner, a Pakistani restaurant that incorporates its location into its name.