Provecho

Whether it’s “bon appetit” in France or “guten appetit” in Germany, many cultures have familiar expressions that can be used to start a meal. In Mexico, “buen provecho” fulfills that function. Strangely, there seems to be no equivalent phrase in English, but the increasing diversification of downtown Phoenix’s food options, particularly the recent and long-overdue proliferation of Mexican restaurants that are far less Americanized than in previous decades, provides plenty of opportunity to say the phrase. One restaurant, Provecho, goes so far as to incorporate the wording into its name. Continue reading “Provecho”

Trapp Haus BBQ

Barbecue is one of those foods that doesn’t automatically seem at home in an urban environment. In cities that are known for their barbecue culture, the most celebrated restaurants are sometimes found in outlying locations or industrial areas. Part of the challenge of serving barbecue in the city lies in the smoking. Meat scents that may be enticing at lunch or dinner can become overwhelming to those who live or work near a smoker every single day. Even without strong odors, barbecue’s rural roots can make its aesthetics at odds with a downtown setting. Continue reading “Trapp Haus BBQ”

Angels Trumpet Ale House

With so many new breweries and tap houses emerging throughout Downtown Phoenix and adjacent neighborhoods, it’s hard to believe it was once hard to find a wide selection of craft beer in the center of the city. Nevertheless, that was the case as recently as 2012 when Angels Trumpet opened in Evans Churchill. Angels Trumpet is not a brewery, and it’s not really a pub either. It identifies as an alehouse and offers a larger space and beer selection than most pubs. Most importantly, it was a harbinger of an emerging craft beer culture that is now taking hold. Continue reading “Angels Trumpet Ale House”

Taco Chelo

There are few streets in Phoenix that have undergone as rapid a transformation as Fifth Street, specifically the block between Roosevelt and Garfield. The changes aren’t necessarily physical. None of the historic houses has been torn down, but there has been a change in character from a Bohemian block with a DIY feel to a new status that has yet to be fully defined. Where Fifth Street meets Roosevelt, five blocks east of the Roosevelt / Central light rail station, one of the first of the new arrivals is Taco Chelo, part of the Blocks of Roosevelt Row development. Continue reading “Taco Chelo”

Songbird Coffee & Tea House

As the show “Portlandia” wraps up its final season, fans will inevitably look back on favorite moments during the program’s eight-year run. One top contender is likely to be the “Put a Bird on it” sketch in which characters Bryce and Lisa decorate every item imaginable with an avian theme. In the Evans Churchill neighborhood of Phoenix, Songbird Coffee & Tea House has put a bird on the concept of the local coffee house. Differentiating itself while living up to its full name, Songbird puts as much emphasis on tea as it does on coffee and espresso drinks. Continue reading “Songbird Coffee & Tea House”

Pomo Pizzeria Napoletana

Long ago, the only place for pizza in Downtown Phoenix was a lonely Pizza Hut on First Street. The area was so desolate that the chain pizzeria reportedly wouldn’t even deliver to some addresses a few blocks away. That Pizza Hut is still present on First Street, but in recent years, the surrounding neighborhoods have become home to half a dozen high quality pizza restaurants of local origin. One of those, Pomo Pizzeria Napoletana, is situated directly across the street from its franchised counterpart. Continue reading “Pomo Pizzeria Napoletana”

Carly’s Bistro

The transformation of Roosevelt Row over the past decade seems a lot like a three-act play. In the first act, small businesses and art galleries pioneered in a neglected area and adapted neglected vintage buildings. In the second act, the district received attention and recognition from city government, resulting in a streetscape project that added bike lanes and widened sidewalks to create opportunities for patio dining. Carly’s Bistro has not only survived but improved during the first two acts. Now, it’s only logical to wonder what will happen in the third act. Continue reading “Carly’s Bistro”

Jobot

There’s been a lot of change on Roosevelt Row lately, and not everyone is happy about it. Although a new wave of construction has realized dreams of residential density near transit, there has been a resistance of sorts, based on perceptions of gentrification and a desire to preserve old buildings scattered amid vacant lots. A frequent gathering place for this resistance was Jobot, the coffee house and cafe formerly on Fifth Street. When a rent dispute caused Jobot to vacate its home at the end of 2016, there was even more outcry over the rapid transformation of the area. Continue reading “Jobot”

Moira Sushi Bar & Kitchen

The word “Moira,” at least as a given name for a person, is derived from a Greek word meaning “fate” or “destiny.” It’s not clear if Moira Sushi Bar and Kitchen, a Japanese restaurant in the Evans Churchill neighborhood of Downtown Phoenix, has any link to that Mediterranean lineage. Nevertheless, the name is fitting because Moira has been a harbinger of what is now occurring all around it. When the restaurant opened in 2009, it felt lonely, occupying the ground floor of the 215 East McKinley condominium building with vacant lots on surrounding blocks in every direction. Continue reading “Moira Sushi Bar & Kitchen”

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